The best way to cook white rice

A few weeks ago, I got many questions from my friend about cooking rice and the taste of rice. A friend complained about her tasteless rice, then I ask her how do you cook your rice? You know what she said? "I cook it and then I pour it off." And there you have your answer right away. The drain, you also pour the entire flavor away. Rice has there do taste and smell alone, it is subtle. This is true not only for all the white rice, but also to wild and brown rice.

Therefore, I’m going to teach you today how to cook perfect rice, both in an ordinary pan, and if in a rice cooker. The perfect rice is a perfectly steamed rice grains, which are almost dry, but still a little stick. Chinese people love Thai pandan rice, therefore, here is the perfect recipe for panda rice. If you prefer to eat basmati rice, you must add an extra half inch of water.

You have to pay attention that cooking the perfect rice is a matter of trust. Do not be tempted to lift lid to check whether the rice is almost cooked. If you do, your rice is never perfect! Here are some the best way to cook white rice that you can do at your home

The best way to cook white rice in an ordinary pan

The best way to cook white rice

The first time when you want to cook rice in an ordinary pan is you must use a large pan with a thick bottom. Then wash the rice a few times. The water does not need to be completely clear. Make sure the rice is level and add as much water to add that the rice for about half an inch under state: stick your finger in the water and the water should you do when your finger touches the rice, just do not touch upper phalanx. (If the old rice, which is harvested more than a year ago, you'll need a little more water about 2 cm)

Put the pan on high heat and bring to a boil. Once it boils, turn the heat down a bit and boil for five minutes. Then turn the heat to the lowest possible position, the lower the better, if necessary using a smaller pit and let it stand 20 minutes. Turn off the heat and let the rice at least five minutes. Before serving of rice, you need to scoop the rice because on top of the rice is drier than below it.

The best way to cook white rice in a rice cooker

Wash the rice a few times in the pan of the rice cooker. The water does not need to be completely clear. Make sure the rice is level and add as much water to add that the rice for about a half inch under it. Dry the outside of the pan and put it in the rice cooker. Turn on the rice cooker and wait until it goes out.

That's a lot easier, right? A rice cooker makes perfect rice every time, and you can have more than just cook rice. You also can it for vegetables, meat and fish steaming.  If you choose a more expensive rice cooker with more options, you can also make in congee (rice porridge), soups and stews.

The best way to cook white rice in large portion

If in previous explanation, I told you the best way to cook white rice using an ordinary pan and rice cooker. Now, I want to tell you how to cook rice in large portion. Either an ordinary pan or rice cooker you can use both of them. The important things that should be your attention is the measurement between number of rice and water. Usually, when you cooked rice in a large portion the water is less than it should be. Make sure the water by using your fingers. If the water has same level with your phalanx of finger it means the water is enough. Just do not touch upper your phalanx.

So, which the best way to cook white rice for you? Hope this article can be useful for you all.



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